Our Menu

MAIN PLATES

Grilled Salmon. Grilled salmon fillet served with organic brown rice, organic spinach, mixed veggies, lemon butter sauce, grape tomato salsa and capers. 17

Ahi Tuna Tostada. Pistachio crusted, Black beans, brown rice, avocado, iceberg lettuce, grape tomato, cotija cheese, citrus sour cream, and Serrano avocado sauce. 17

Blackened Salmon. Cajun spiced salmon with sweet potato jam, mix veggies, mango, watermelon and lemon butter sauce. 17

Camarones California. Prawns sautéed in butter with garlic, bell pepper, onion, tomatoes and avocado served with brown rice, house salad, avocado sauce and flour tortillas. 17

Crispy Tilapia. Panko crusted tilapia with organic brown rice, strawberries and adobo aioli topped with lemon sauce and house salad. 16

Avocado Ahi Tuna. Pistachio crusted ahi tuna with fresh avocado, mixed veggies, sweet potato jam, sour cream, citrus avocado sauce and marinated red onions. 17

Carne Asada. Sirloin steak with citrus red onions, avocado served with organic brown rice, refried pinto beans, and flour tortillas. 17

Pork Carnitas. Slow roasted pork, topped with guajillo chile sauce served with organic rice, whole black beans, serrano chile avocado sauce, flour tortillas and pico de gallo salsa. 14

Pork Chile Verde. Slow roasted pork topped with chile verde sauce served with organic brown rice, refried pinto beans, pico de gallo salsa and flour tortillas. 14

Grilled Chicken Mole. Grilled chicken breast in our ancho chile chocolate sauce with refried pinto beans, organic brown rice, citrus red onion, and flour tortillas. 13

Pork and Plantain Flautas. 4 flautas spinach tortilla rolled with roasted pork, plantain and cheese deep fried to perfection and served with black beans, brown rice, iceberg lettuce, avocado, citrus sour cream and pico de gallo salsa. 13

Grilled Chicken Enchilladas. 3 chicken breast enchiladas with grilled onions and cheese served with organic brown rice, whole black beans, citrus sour cream, strawberries and our ancho chile chocolate sauce. 13

Citrus Chicken. Panko crusted chicken breast served with black beans, organic brown rice, serrano avocado sauce, adobo aioli and pico de gallo salsa. 14

SALAD

Grilled Steak. Cajun dressing, fresh grape tomatoes, iceberg lettuce, citrus red onions, carrots, sweet potato jam, and cotija cheese. 15

Strawberry Chicken. Panko crusted chicken breast, cranberries, walnuts, strawberries, green apples and goat cheese on a bed of baby organic spinach w berry vinaigrette. 13

Grilled Chicken. Organic mixed greens salad with organic brown rice, strawberry, walnuts, cranberries and mango with citrus dressing. 13

Watermelon Feta. Grilled chicken, organic spinach w feta cheese, cucumbers, carrots, watermelon, mango, wonton chips and edamame beans with citrus vinaigrette. 13

FAJITAS

Served with refried pinto beans, organic brown rice, avocado , sour cream and flour tortillas

Grilled Chicken Fajitas. 15

Steak Fajitas. 16

Jumbo Shrimp Fajitas. 17

Combo Fajitas (steak, chicken, and shrimp). 18

BOWLS

Tropical Prawn Bowl. Sautéed prawns with organic brown rice topped with shredded cabbage, honey siracha sauce, edamame beans, wonton chips, mango, and watermelon. 17

Veggie Burrito Bowl. Black beans, brown rice, shredded cabbage, cheese, avocado and pico de gallo salsa . 9

Choices of: Grilled chicken, asada beef, or pork carnitas. 12

Chicken Teriyaki Bowl. Grilled chicken breast, organic brown rice, mixed veggies, shredded cabbage, edamame, Wonton chips and mango topped with guava teriyaki sauce. 13

BURRITOS

Rolled flour tortilla with rice, black beans, jack cheese, and pico de gallo salsa

Choice Of: Grilled Chicken, Asada Beef or Pork Carnitas. ALA Carte 9 / Plate 12.

Crispy Tilapia Fish Burrito. Black beans, tomato, avocado, iceberg lettuce, adobo aioli and lemon sauce. ALA Carte 11 / Plate 14.

Plate served with a house salad or chips

Add avocado and sour cream. 2

TACOS

Open face tacos come with shredded cabbage and citrus red onions

Choice of: Grilled chicken / asada beef / pork carnitas / flor de calabaza (pumpkin blossom) with goat cheese / huitlacoche (Corn smut) w goat cheese. 3.50 Tilapia. 3.75

Taco Plate. 2 tacos, brown rice and refried pinto beans. 11

QUESADILLA PLATES

Served with brown rice, refried pinto beans and fire roasted tomato sauce

Monterey Jack Cheese Quesadilla. 11 With chicken, beef or Pork.13

Wild Mushroom Quesadilla. Monterey Jack cheese, wild mushroom, diced carrots, corn, edamame. 13

Flor De Calabaza Quesadilla. Pumpkin blossom, Monterey Jack cheese and goat cheese. 13

Huitlachoche Quesadilla. Corn Smut and goat cheese. 13

KID’S PLATE

Crispy Chicken. Panko crusted chicken, tomato sauce, topped with cheese, brown rice and veggies. 7

Bean And Cheese Burrito. Served with a brown rice and chips. 7

Cheese Quesadilla. served with brown rice and chips. 7